Beef Liver
Crunch it whole or break it down, Beef Liver just as tasty in one bite as it is in three! Made from 100% Australian Beef, this treat is all natural with no added colours, flavours or preservatives. Made of lean meat and high in protein, Beef Jerky is a super pure, single ingredient treat.

Grain Free
The only ingredients are what nature intended — meat, vital organs, and bones — which means more protein and fewer soluble carbohydrates.
Grain Free
Read more
The only ingredients are what nature intended — meat, vital organs, and bones — which means more protein and fewer soluble carbohydrates.

Single Ingredient
Beef Liver is a 100% single ingredient treat — meaning it's all natural, filled with no nasties!
Single Ingredient
Read more
Beef Liver is a 100% single ingredient treat — meaning it's all natural, filled with no nasties!

Great for Metabolism
Most dogs have a fast metabolism (quicker than ours). Keep 'em fed with treats high in protein to keep their energy levels high.
Great for Metabolism
Read more
Most dogs have a fast metabolism (quicker than ours). Keep 'em fed with treats high in protein to keep their energy levels high.
Ingredients
100% Australian Beef Liver
Guaranteed Analysis
Crude Protein (Min.) 80.0%
Crude Fat (Min.) 2.0%
Moisture (Max.) 12.0%
Crude Fibre (Max.) <0.1%
Size and Weight
5cm – 15cm
10g – 20g
Country of Origin
Australia
How do I store this treat?
Beef Liver comes in a resealable bag for freshness. You can store this treat in an air-tight container in a cool, dry place — keep it out of direct sunlight.
How do I feed this treat to my dog?
Depending on the size of your dog, you can give them a whole strip of beef liver or break the treat into smaller pieces to feed.
Always remember to treat in moderation and supervise your dog when treating.
How is this treat made?
We source our beef meat from butchers in Victoria and Queensland. The meat is dried through a slow air dehydration process. Air dehydration removes the water and moisture from the raw meat and adds nothing back in. This natural process locks in the nutrients and a rich, concentrated taste that gradually develops in each single ingredient. After that, it's packaged locally and (ideally) eaten by doggos globally.