Stuffed Goat Horn Frozen Pupsicle Recipe
Words by: WAG Team
Published on: October 11, 2024Ingredients:
- 1x large WAG Goat Horn
- 4 fresh strawberries, sliced
- 1 carrot, chopped
- ½ cup Greek yoghurt
Items needed:
- 1x deep glass container (to hold the Goat Horn upright during freezing)
- 1x spoon
Method:
- Chop up your carrot, slice strawberries.
- Place Goat Horn upright in the glass container, so you can spoon ingredients into the opening, and the base of the container seals off the bottom.
- Spoon in Greek Yoghurt, alternating with chopped carrot and strawberries, until the Goat Horn is filled to the brim.
- Freeze Goat Horn overnight, or until the filling is solid.
- Give this one to your doggo outside, as it can get messy!