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Stuffed Goat Horn Frozen Pupsicle Recipe

Words by: WAG Team

Published on: October 11, 2024
Stuffed Goat Horn Frozen Pupsicle Recipe

Ingredients:

  • 1x large WAG Goat Horn
  • 4 fresh strawberries, sliced
  • 1 carrot, chopped
  • ½ cup Greek yoghurt

Items needed:

  • 1x deep glass container (to hold the Goat Horn upright during freezing)
  • 1x spoon

Method:

  • Chop up your carrot, slice strawberries.
  • Place Goat Horn upright in the glass container, so you can spoon ingredients into the opening, and the base of the container seals off the bottom. 
  • Spoon in Greek Yoghurt, alternating with chopped carrot and strawberries, until the Goat Horn is filled to the brim.
  • Freeze Goat Horn overnight, or until the filling is solid. 
  • Give this one to your doggo outside, as it can get messy!