Stuffed Goat Horn Frozen Pupsicle Recipe

Ingredients:

• 1x large WAG Goat Horn
• 4 fresh strawberries, sliced
• 1 carrot, chopped
• ½ cup Greek yoghurt

Items needed:

• 1x deep glass container (to hold the Goat Horn upright during freezing)
• 1x spoon

Method:

• Chop up your carrot, slice strawberries.
• Place Goat Horn upright in the glass container, so you can spoon ingredients into the opening, and the base of the container seals off the bottom. 
• Spoon in Greek Yoghurt, alternating with chopped carrot and strawberries, until the Goat Horn is filled to the brim.
• Freeze Goat Horn overnight, or until the filling is solid. 
• Give this one to your doggo outside, as it can get messy!