Kangaroo Liver
Just like Skippy, our free-range Kangaroo Liver is jumping full of Omega-3 and nourishing vitamins for ultimate doggo health. Roo Liver is nothing but natural Aussie meat and 100% grain free flavour. High in protein and 100% lean for training, there’s nothing like fine dining straight from down-under.
Give it whirl when you try out a Taste Tester Pack (also included are Chicken Breast, Roo Bone and Goat Horn). Save up to 30% while you're at it.
Sustainable Sourcing
Kangaroos are farmed under licence to reduce their population and maintain an ecologically stable amount in the wild.
Sustainable Sourcing
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Kangaroos are farmed under licence to reduce their population and maintain an ecologically stable amount in the wild.
Great for Training
Small and nifty, soft kangaroo liver bits are ideal for training. Break 'em in smaller pieces and these treats will keep your doggo sitting pretty for the new bite.
Great for Training
Read more
Small and nifty, soft kangaroo liver bits are ideal for training. Break 'em in smaller pieces and these treats will keep your doggo sitting pretty for the new bite.
Single Ingredient
Kangaroo Liver is a 100% single ingredient treat, meaning it's all natural — filled with no nasties!
Single Ingredient
Read more
Kangaroo Liver is a 100% single ingredient treat, meaning it's all natural — filled with no nasties!
Ingredients
100% Kangaroo Liver
Guaranteed Analysis
Crude Protein (Min.) 80.0%
Crude Fat (Min.) 2.0%
Moisture (Max.) 12.0%
Size and Weight
5cm – 15cm
5g – 20g
Country of Origin
Australia
How to feed, store and more
How do I store this treat?
Kangaroo Liver comes in a resealable bag for freshness. You can store these treats in an air-tight container in a cool, dry place – keep it out of the sunshine.
How is kangaroo liver made?
The raw meat is sourced primarily from Queensland and Victorian butchers. The kangaroo meat is then dried through a slow air dehydration process. Air dehydration removes the water and moisture from the raw meat and adds nothing back in. This natural process locks in the nutrients and a rich, concentrated taste that gradually develops in each single ingredient.
