Stuffed Peanut Butter Goat Horn Recipe

Ingredients:

• 1 tablespoon of peanut butter (must be xylitol-free)
• 3-5 WAG Yoghurt Drops in a flavour of your choice
• 2-3 pieces of Beef Liver, torn into smaller pieces
• 2-3 pieces of Forage Fish, cut in half

Items needed:

• Spatula or spoon

Method:

• Layer each ingredient through the core of the Goat Horn, alternating each.
• Seal off both ends with a spoon of Greek Yoghurt, and some Yoghurt Drops!
• Freeze for a longer-lasting treat, or serve as is!
• Serve outside, as this one can get messy!