Our ethically sourced Antlers are hard Antler (not velvet Antler) that come from New Zealand.
Every year, long-lasting Antlers are shed by deer and left in the wild or left to waste as a by-product of other processes.
We never let a naturally good thing go to waste. The Antlers are then collected and heated up to around 72C to sterilise them.
Our suppliers test Antlers for quality and safety in their state-of-the-art accredited facilities before sending them to our Melbourne facility.
We cut down the Antlers into different sizes, right here. Once cut, each natural Antler is wrapped with a label with nothing else added. It's as pure and simple as that.