Kangaroo Ribs

Kangaroo Ribs are Kangaroo Rib Racks broken down into manageable pieces for dogs of all sizes and chewing natures. Full of the good stuff like calcium and phosphorous to help maintain healthy joints, Kangaroo Ribs are a hypoallergenic treat all dogs will love to sink their teeth into.

Variant Weight

200g

750 grams

About this product

Promotes Dental Health

Bones encourage chewing and the scraping away of everyday pup plaque & tartar buildup.

Sustainable Sourcing

Kangaroos are farmed under licence to reduce their population and maintain an ecologically stable amount in the wild.

Single Ingredient

Kangaroo Ribs are a 100% single ingredient treat, meaning it's all natural — filled with no nasties!

Ingredients

100% Australian Kangaroo

Nutritional Composition/100g

Crude Protein 50%, Crude Fat (Max.) 11%, Calculated Carbohydrate <5%, Metabolisable Energy 3000 kcal/Kg

These are natural kangaroo products, which can show seasonal variation in analytical values.

Size and Weight

10cm - 18cm, 10g - 30g

Feeding Guide

Practice moderation and supervise whilst treating. Remove any pieces to prevent choking hazard. Ensure your dog always has access to clean fresh drinking water at all times. Pet treat only. Supervise your dog when feeding any treat. Suitable for dogs 6 months and older.

FAQs

How do I store these treats?

Kangaroo Ribs come in a resealable bag for freshness. You can store this treat in an air-tight container in a cool, dry place — keep it out of direct sunlight.

How do I feed this treat to my dog?

WAG Kangaroo Ribs should be a small part of your dog’s natural balanced diet but with the big benefit of a healthy snack. We suggest giving them this treat for up to 30 minutes a day, supervised and removing any small pieces.

How is this treat made?

The raw meat is sourced primarily from Queensland and Victorian butchers. The kangaroo meat is then dried through a slow air dehydration process. Air dehydration removes the water and moisture from the raw meat and adds nothing back in. This natural process locks in the nutrients and a rich, concentrated taste that gradually develops in each single ingredient.