Kangaroo Cubes
Kangaroo Cubes

Kangaroo Cubes

$15.99

Kangaroo Cubes are 100% Kangaroo – made from leg meat – all natural and free range! Kangaroo meat is soft, chewy and perfect for healthy teeth. Teeming with Omega-3, these Kangaroo Cubes are good for your doggo's heart and health. And these are the ultimate training treat – lean and ultra-good, they'll teach any old dog new tricks.

The Benefits
What's in the box?
FAQs
The Benefits

Sustainable Sourcing

Kangaroos are farmed under licence to reduce their population and maintain an ecologically stable amount in the wild.

Sustainable Sourcing

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Kangaroos are farmed under licence to reduce their population and maintain an ecologically stable amount in the wild.

Great for Training

Small and nifty, soft kangaroo chews are ideal for training. Compared to crunchy ones, these treats will keep your doggo sitting pretty for the new bite.

Great for Training

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Small and nifty, soft kangaroo chews are ideal for training. Compared to crunchy ones, these treats will keep your doggo sitting pretty for the new bite.

Single Ingredient

Kangaroo Cubes is a 100% single ingredient treat — meaning it's all natural, filled with no nasties!

Single Ingredient

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Kangaroo Cubes is a 100% single ingredient treat — meaning it's all natural, filled with no nasties!

What's in the box?

Ingredients

100% Kangaroo Leg Meat

Guaranteed Analysis

Crude Protein (Min.) 80.0%

Crude Fat (Min.) 2.0%

Moisture (Max.) 12.0%

Size and Weights

5cm – 8cm

5g – 8g

Country of Origin

Australia

FAQs

How to feed, store & more

How do I store these treats?

Kangaroo Cubes come in resealable bags for freshness. You can also store these treats in an air-tight container in a cool, dry place.

How often should I feed Kangaroo Cubes to my dog?

No dog diet is complete without a treat. Make treats part of a natural, balanced diet: you can dose out up to 5 cubes a day.

How is this treat made?

The raw meat is sourced primarily from Queensland and Victorian butchers. The kangaroo meat is then dried through a slow air dehydration process. Air dehydration removes the water and moisture from the raw meat and adds nothing back in. This natural process locks in the nutrients and a rich, concentrated taste that gradually develops in each single ingredient.

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